Rice & Black Bean Burritos

So, here's a recipe that I just sort of made up one day. It's pretty good, and damn easy to make.
Rice & Black Bean Burritos
1 cup brown rice + 2 cups water to prepare it with
1 can black beans - drained
1/2 green pepper - chopped
1 can yellow corn - drained
1 packet taco seasoning + 3/4 cup water to prepare it with
3 tbsp. olive oil
8 tortilla shells

So here's what you've got to do:
Put the rice in a pot with the water and bring it to a boil. Then once it starts to boil, turn the heat to low, cover, and simmer the rice for 35-45 minutes, or until the rice has absorbed all of the water. Once the rice is done, set it aside. Then take the oil and put it in the skillet, then add the pepper and sautee for about 3 minutes. Then add the black beans and corn. Stir that together and then add the rice. Stir it all together and then add the taco seasoning and the rest of the water. Simmer for about 3 more minutes or until it is heated throughout. Heat the tortilla shells in the microwave for about 20 seconds per 2 shells. Spoon the rice mix into shells and enjoy. If you want you can add lettuce, soy cheese, taco sauce, or whatever else your heart desires. Enjoy!!!